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  • OPEN:

    Wednesday - Sunday 3:00-9:00PM

    Closed Monday and Tuesday

     

    Bar Only between 3-5 PM

    (Limited Bar Food Menu + Beer + Wine + Cocktails)

     

    Dinner 5-9 PM

    (Full Menu)

     

    For Reservations Please Call:

    808.431.4926.

     

    thelocalkauai@gmail.com

    4-1380 Kuhio HWY, Kapaa, Kauai, HI 96746

    All Underlined items are Local​

     

     

    THE MENU

    @ THE LOCAL KAUAI

    KITCHEN + BAR

    Starting @ 5:00 PM

     

     

    SMALL PLATES

     

    Kauai Deviled Eggs

    Smokey BBQ sauce, fried chicken skin, pickled okra, fresh dill (GF)

     

    Braised Beef Croquettes

    Wailua grass fed beef shank, pate aioli, house pickled green beans

     

     

    Grilled Farmers Market Broccoli + Cauliflower

    Warm gorgonzola dolce, balsamic (VEG, GF)

     

    Goat Cheese Stuffed Dates

    Kauai Kunana Diary fresh goat cheese, organic medjool dates, micro arugula, toasted macadamia nuts, rosemary-olive relish (VEG, GF)

     

     

    Sweet Corn + Queso Fresco Empanadas

    purple Okinawan sweet potato, Hawaiian sweet corn, queso fresco, aji pique, house made creme (VEG)

     

    Simple Salad

    Rising Sun Farms mixed greens, sunflower sprouts,

    house made ranch (Veg)- OR - citrus vinaigrette (VG)

     

    Chopped Kale Caesar*

    Maui hydroponic baby romaine, anchovy, lemon, garlic, parmesan, croutons (GF without croutons)

     

    Shaved Zucchini Salad

    warm bacon vinaigrette, Kauai Kunana Dairy goat cheese, truffle-honey (GF)

     

    Roasted Organic Beet + Watermelon Salad

    french lentils, Kauai Kunana Diary feta, watermelon radish, toasted pecans, basil, white balsamic (Veg, GF)

     

    Savory Stuffed Crepe

    roasted veggies, melty cheese, tomato-ancho sauce (VEG)

     

    Koloa Rum Braised Pork Shoulder "Mini Hoagie"

    vinegar slaw, pickled mustard seeds, cilantro, jalapeno

     

    Grilled Grass Fed Steak Bruschetta

    Hanalei Bread Company Rustic Multi Grain Loaf, garlic aioli, micro greens, shaved Parmesan, black pepper, pickled shallots

     

    Spicy Buttermilk Fried Chicken

    Kauai Juice Co. Hot Sauce, celery, carrot, green peppers,

    blue cheese

     

    Grilled Coconut Kauai Shrimp

    pomelo, rice salad, mint, cilantro, peanuts,

      kaffir lime (GF, DF)

     

    Battered Fish

    big eye tuna belly, house made tartar sauce, malt vinegar radish, lemon, dill (DF)

     

    Seared Ahi + Local Avocado

    green goddess, green beans, breakfast potatoes, Kona sea salt (GF)

     

     

    LARGE PLATES

     

     

    TLK Grassfed Beef* Burger

    soft bun, aged cheddar, bacon, jalapeno-pineapple jam, arugula,fries

     

    Organic Half Roasted Chicken

    Puna Chicks Cornish Rock variety, rice, black beans, fried plantains, guasacaca (GF, DF)

     

    PIZZA 11"

     

    Margherita

    organic house made tomato sauce, fresh mozzarella, basil (VEG)

    **add Po'okela Sausage Co. Italian Sausage$4

     

    The Original Crispy Kale

    cream, garlic, parmesan, truffle oil (VEG)

    **add Neuskes applewood smoked bacon

     

    Papaya Jam + Bacon + Brie 

    Monkeypod Papaya-Vanilla Jam, fresh arugula, black pepper

    ** Add fresh jalapeño 

     

    Po'okela Sausage + Pepper 

    organic house made tomato sauce, Po'okela Sausage Co. Italian Sausage, mild green peppers, Hawaiian sweet corn, whole milk mozzarella

     

     

     

    DESSERT

     

    Salted Caramel Creme Brûlée $8

    Kona sea salt (GF)

     

    Maui Brewing Coconut Porter Chocolate Cake $12

    warm chocolate sauce, Kauai Nut Roasters Coconut Crunch Almonds

     

    Tres Leches Cake $12

    fresh local lilikoi, whipped cream

     

    Veg = Vegetarian / VG = Vegan / GF = Gluten Free /

    DF = Dairy Free.

     

    2% Employee Benefits Service Charge included.

     

    20% Gratuity Automatically included on all parties of 6 or bigger.

     

     

  • The Local Kauai

    Kitchen + Bar

    The Menu

    The Local Kauai is located in the heart of old Kapaa town. We are proud to feature local ingredients in all of our food and on each one of our signature cocktails. Please join us Wednesday through Sunday to enjoy our rustic made from scratch menu.

    The Art

    On the walls of the Bar, North Shore and South West dining rooms hang metal prints of Aaron Feinberg's most stunning work. For more information on the art, please inquire within or visit afeinbergphotography.com

    The Team

    Owner/Executive Chef Erin Keller and Owner/General Manager Jose Cortez head up The Local Kauai and have brought together an extraordinary team. The team at The Local Kauai looks forward to meeting you and guiding you through an experience you are sure to look back on fondly.

     

    Erin Keller grew up on 40 acres near the Lost Coast of Northern California, where living off the grid, growing organic vegetables and tending orchards with her parents bloomed her passion for fresh ingredients and a rustic, from scratch approach to cooking.

     

    Keller enrolled at the California Culinary Academy Le Cordon Bleu in 2005 and carried out her externship at Portland City Grill, in Portland, Oregon.

     

    In 2007, Kellers desire to learn something new encouraged her to take a job at the famed James Beard Award winning thai restaurant, PokPok, in Portland. Learning from Chef Andy Ricker, whom was elected James Beards Best Chef Northwest in 2011, Keller continued her interest in SE Asian cooking, and helped to open Andy's New concept, Ping, located in the China Town district of downtown Portland.

     

    Following Ping and PokPok, Keller was part of the opening crew at Lucier Restaurant. This is where she connected with Greg Denton, at that time, Greg was Kellers Executive Sous Chef, and Gabrielle Quinonez-Denton (both who went on to earn and slew of accolades and James Beard nominations for their work at Ox Restaurant). In less than a year, Keller left Lucier and was taken on as opening Sous Chef for Greg and Gabi at their new spot, Metrovino, located in the Pearl District.

     

    Moving on from Metrovino, Keller moved back to Northern California for several years to pursue her plan of owning and running her first business, a mobile wood fired pizza catering company, which she named Secret Slice. Keller's deep passion for pizza fell into play and after several years, Keller moved the business up to Portland, her old stomping grounds, and continued to serve wood fired pizza at the Portland Farmers Market, Oregon wine country events, weddings and private parties.

     

    Simultaneously running Secret Slice and EK's Creme Brulee, a wholesale creme brulee venture that Keller created in 2014, Keller began to miss and crave the restaurant scene, putting forth an effort to fulfill the desire to cook and work in a restaurant environment again.

     

    Now we are fortunate to have Keller's talents here on Kauai for the local community and tourists alike.

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