• DINNER MENU

    5:00-Close

    ALL UNDERLINED ITEMS ARE LOCALLY SOURCED

     

    SNACKS

     

    TLK Bar Nuts 7

    Hamakua macadamia nuts, organic peanuts, kaffir lime leaf,

    Hawaiian dried red chilies, Kona sea salt (VG, GF)

     

    Hawaii Raised Deviled Eggs 10

    smokey bbq sauce, chicken skin cracklings, house dilly beans (GF, DF)

     

    Crispy Taro Falafel 12

    Kealia Farm kalo, cucumber-mint yogurt sauce

    ** Add warm made to order pita bread 4

     

    Wailua Meat Co. Bone Marrow 9/bone

    100% grass fed + grass finished beef bone,

    shallot + dijon vinaigrette, parsley, sourdough toast (DF)

     

    SALADS

     

    Buena Vista Farm Simple Salad 7/12

    organic mixed greens (VG, GF)

    Choice of: house made ranch (VEG, GF) ~ or~ Citrus Vinaigrette (VG, GF)

    ** Add Kauai Kunana Dairy fresh goats milk feta 3

     

    Chopped Kale Caesar* 15

    Maui hydroponic baby romaine, anchovy, lemon, garlic, parmesan, croutons 

    (GF without croutons)

     

    Baby Romaine Wedge 16

    candied macadamia nuts, bleu cheese, pickled shallots, basil (VEG, GF)

    ** Add Neuske's bacon 3

     

    Shrimp Louie 19

    poached + chilled Kauai shrimp, shredded wombok cabbage, house louie dressing,

    Great Aunt Helen's bread and butter pickles, radish, lemon, chopped egg (GF, DF)

     

    MID SIZED

     

    Hamakua Ali'i Oyster Mushroom Gratin 17

    shiitakes, cashew cream, Maui sweet onions, toasted garlic, thyme (VG, GF)

     

    Honeycomb + Beets + Burrata 18

    roasted beets, Kauai Island Honey honeycomb,

    toasted organic hazelnuts, harissa-orange vinaigrette (VEG, GF)

     

    Sweet Corn + Queso Fresco Empanadas 16

    purple Okinawan sweet potato, Hawaiian sweet corn, queso fresco,

    aji pique, house made crema (VEG)

    ** Add an extra empanada 5

     

    Steak Bruschetta 18

    "roast beef" local grass fed filet mignon, pesto aioli, pickled shallots,

    shaved parm, pine nuts, multigrain sourdough

     

    ​Jidori Spicy Buttermilk Fried Chicken 17

    NON-GMO thighs, grilled bok choy, Kauai Juice Co. habanero hot sauce-hollandaise

     

    Pan Roasted Fresh Catch MP

    green beans, brown butter, lemongrass, organic quinoa, toasted macadamia nuts (GF)

     

    Bucatini Pasta 14/23

    umami cream sauce, Big Island sea asparagus (VEG)

     

    BURGERS + SAMMIES

    served with fries OR upgrade to a green side salad 3

     

    Fresh Island Fish Sandwich 26

    grilled fresh island fish, crispy Kauai shrimp, Midnight Bear Breads organic ciabatta,

    arugula, lemon-pickled red onions, house made tartar sauce

     

    Taro Falafel Burger 20

    house made crispy patty of: 50% Realia Farm kalo + 50 % organic garbanzo beans + fresh herbs 

    + spices, raita, tahina, pickled veggies, baby romaine, house made organic whole wheat bun (VEG)

    ** This dish can be made vegan upon request ** Add Kauai Kunana Dairy fresh goats milk feta 3

     

    Wailua Meat Co. Double Decker Diner Style Cheese Burger* 22

    10 ounces of grass fed beef, smoked cheddar, #1 sauce, shredded lettuce

    ** Add Neuske's bacon 3

     

    Battered Fresh Island Tuna Belly 20

    house made tartar sauce, malt-vinegar cucumbers, lemon

    ** Make it Fish N Chips 5

     

    Original Crispy Kale Pizza 23

    (11" organic thin crust, limited doughs per night)

    cream, house made tomato sauce, fresh garlic, parmesan,

    Buena Vista Farm organic kale, truffle oil (VEG)

    ** Add Neuske's bacon 3

     

    Pineapple Jam + Brie Pizza 24

    house made pineapple jam, fresh arugula

    ** Add Neuske's bacon 3

     

    ADDITIONS:

    Fresh Island Fish MP

    Jidori Buttermilk Fried Chicken 12

    Grilled Kauai Shrimp 12

    Side of House Made Dressings or Sauces 1-3

     

    VEG = Vegetarian / VG = Vegan / GF = Gluten Free / DF = Dairy Free

    All menu items and prices are subject to change at any time.

    We proudly use 100% NON-GMO certified canola oil for all of our fried food items.

    We use 100% organic flour, butter, eggs + NON-GMO sugars.

    20% gratuity added to parties of 6 or more.

    3% service charge added to all tabs for State of Hawaii employee benefits.