• DINNER MENU

    All Underlined items are Local

     

    Starting @ 5:00 PM

     

    PLATES

     

    TLK Bar Nuts $5

    Hamakua macadamia nuts, organic peanuts, kaffir lime leaf, Hawaiian dried chilies, Kona sea salt (VG, GF)

     

    Kauai Deviled Eggs $9

    smokey BBQ sauce, fried chicken skin, pickled okra, fresh dill (GF)

     

    Truffle Fries $10

    house made chili pepper water, black pepper, parmesan,

    house made ranch (VEG)

     

    Crispy Taro Falafel $13

    Kealia Farm taro, cucumber-mint raita (GF)

    ** Add warm house made pita $4

     

    Simple Salad $6/$11

    Rising Sun Farms organic mixed greens,

      shaved radish (VG, GF)

    house made ranch (Veg)- OR - citrus vinaigrette (VG)

     

    Ahi Nicoise Platter * $28

    local lettuce, ulu salad, olives, tomatoes, soft boiled Kauai egg,

    green beans, boquerones, caper berries, ahi two ways,

    french vinaigrette (GF, DF)

     

    Sweet Corn + Queso Fresco Empanadas $15

    purple Okinawan sweet potato, Hawaiian sweet corn, queso fresco, aji pique, house made crema (VEG)

    Chopped Kale Caesar* $15

    Maui hydroponic baby romaine, anchovy, lemon, garlic, parmesan, croutons (GF without croutons)

     

    Roasted Beets + Burrata + Honeycomb $18

    organic hazelnuts, orange-harissa vinaigrette (GF, VEG)


     

    Grilled Kauai Shrimp $18

    okra, romesco, marcona almonds (GF, DF)

     

    Battered Fresh Island Tuna Belly $18

    house made tartar sauce, malt vinegar- cucumber, lemon, dill (DF)

    **make it Fish N Chips $4

     

    Pan Roasted Fresh Catch $20

    sautéed greens, brown butter-wild rice, kumquats (GF)

     

    Jidori Spicy Buttermilk Fried Chicken $17

    non-gmo thighs, celery, carrot, mild green peppers, wonbok cabbage, bleu cheese, Kauai Juice Co. hot sauce -sauce

     

    Steak Bites $23

    8oz. Makaweli 100% grass fed beef tenderloin, Paniolo Whiskey, soy sauce, butter, garlic, red onion, salt, pepper, lime (GF)

    ** add a side of organic jasmine rice $3

     

    TLK Double Decker Diner Burger* $21

    soft bun, Wailua Meat Market grass fed beef, smoked cheddar,

    #1 sauce, shredded lettuce, fries

    **add neuskes bacon $3

    ** sub organic side simple salad $3

     

    Fresh Island Fish Sandwich $24

    5 oz. fresh island fish, crispy Kauai shrimp, ​Midnight Bear Breads organic ciabatta, arugula, lemon-pickled red onions, house made tartar sauce, fries

    ** sub local organic green side salad $3

     

    Original Crispy Kale Pizza $22

    an upgraded version, now with cream AND house made tomato sauce, fresh garlic, parmesan, organic kale, truffle oil (VEG)

    ** add Neuske's bacon $4

     

     

     

    DESSERT

     

    Salted Caramel Creme Brûlée $8

    Kona sea salt (GF)

     

    Banana Fritters $10

    cinnamon sugar, warm dark chocolate sauce (VEG, DF)

     

     

     

    Veg = Vegetarian / VG = Vegan / GF = Gluten Free /

    DF = Dairy Free

     

    3% service charge for employee benefits added.

     

    20% gratuity automatically included on all parties of 6 or larger.